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Sous chef at

Sous Chef

We are looking for a talented Sous Chef to assist our Head Chef in managing kitchen operations. The successful candidate will have excellent culinary skills and the ability to maintain the highest quality standards.

By admin

Published in Tue, 21 May of 2024 at 18:06

Responsabilities

  • Assist in menu planning and recipe development
  • Supervise kitchen staff and ensure smooth operations
  • Maintain cleanliness and organization in the kitchen
  • Ensure compliance with health and safety regulations

  • Proven experience as a Sous Chef
  • Strong culinary skills and creativity
  • Excellent organizational and leadership abilities
  • Knowledge of health and safety regulations

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