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Pastry chef at

Sommelier

We are seeking a knowledgeable Sommelier to manage our wine selection and assist guests in choosing the perfect wine pairings. The ideal candidate will have a passion for wine and excellent customer service skills.

Published in Tue, 21 May of 2024 at 18:06

Responsabilities

  • Manage and curate the wine list
  • Assist guests with wine selections and pairings
  • Conduct wine tastings and staff training
  • Maintain wine inventory and storage

  • Certified Sommelier or equivalent experience
  • Extensive knowledge of wines and wine regions
  • Excellent customer service and communication skills
  • Strong organizational skills

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