Assist in kitchen leadership: Support the Head Chef in managing daily kitchen operations and team coordination.
Maintain food quality: Ensure every dish meets our high standards for taste, presentation, and consistency.
Menu innovation: Contribute ideas for seasonal menus and creative Nordic-inspired dishes.
Kitchen efficiency: Help streamline food prep and service to ensure smooth operations.
Inventory and waste management: Monitor stock levels, minimize waste, and maintain cost efficiency.
Ensure hygiene and safety: Adhere to all food safety regulations and maintain a clean, organized kitchen.
Experience: Minimum 2 years of experience as a Sous Chef or similar role.
Passion for Nordic cuisine: Knowledge of Danish or Scandinavian food traditions is a plus.
Leadership skills: Ability to guide and support a kitchen team.
Attention to detail: Commitment to presentation and food quality.
Team player: Strong communication skills and ability to work under pressure.
Flexibility: Willingness to work evenings, weekends, and holidays as needed.
Competitive salary and performance-based bonuses
Staff meals and discounts
Opportunities for career growth
A warm and supportive team environment
