Smørrebrød: The Art of Danish Open-Faced Sandwiches

A beautifully arranged plate of traditional Danish smørrebrød on a rustic wooden table. The open-faced sandwiches are made with dark rye bread and topped with fresh ingredients: one with smoked salmon, dill, and a lemon slice; another with roast beef, crispy onions, and horseradish; and a third with pickled herring, capers, and red onion. The scene is bright and inviting, with a Scandinavian aesthetic—natural lighting, a minimalistic background, and a glass of cold Danish beer or aquavit beside the plate. The textures of the toppings and bread are detailed and realistic, making the dish look fresh and appetizing.